{"product_id":"bavarian-white-beer","title":"Andreas Krennmair - Bavarian White Beer | Paperback Book","description":"\u003ch1\u003eBavarian White Beer: A Deep Dive into Weißbier, Weizenbier, and Hefeweizen\u003c\/h1\u003e\n\u003cp\u003eBavarian white beer, known variously as Weißbier, Weizenbier, or Hefeweizen, stands as a remarkable example of a traditional beer style that endured the industrial lager revolution of the nineteenth century. Originating from brewing traditions that crossed the border from Bohemia, this unique top-fermented beer became so popular in Lower Bavaria that Duke Maximilian I made brewing it a strict state monopoly.\u003c\/p\u003e\n\n\u003cp\u003eThis book meticulously details the story of this iconic beer type, exploring its history from its flourishing period under the Bavarian court to its decline in the eighteenth century. Discover how a small, loyal following, including the private brewer Georg Schneider, kept the style alive until a consumer-driven resurgence in the latter half of the twentieth century propelled it back onto the global stage as an internationally recognized classic.\u003c\/p\u003e\n\n\u003cstrong\u003eKey Content \u0026amp; Focus Areas\u003c\/strong\u003e\n\u003cul\u003e\n    \u003cli\u003eDetailed history of Bavarian white beer, tracing its roots from Bohemia to its modern status.\u003c\/li\u003e\n    \u003cli\u003eAnalysis of historic sources to determine original ingredients and distinct mashing processes like \u003cem\u003eSatz brauen\u003c\/em\u003e and triple decoction mashing.\u003c\/li\u003e\n    \u003cli\u003eExploration of how the beer looked and tasted across the centuries.\u003c\/li\u003e\n    \u003cli\u003eDiscussion of the latest science and state-of-the-art brewing technologies influencing the aromas, flavors, and haze of the style.\u003c\/li\u003e\n    \u003cli\u003eA selection of homebrew recipes enabling brewers to recreate classic Hefeweizen, historic white beer, bold Weizendoppelbock, and innovative, hop-forward modern interpretations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eSpecifications\u003c\/strong\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Andreas Krennmair\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePrint Length:\u003c\/strong\u003e 278 pages\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 19, 2026\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eISBN 13:\u003c\/strong\u003e 979-8180355454\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 15.24 x 1.78 x 22.86 cm\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 376 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you are a historian of brewing, a dedicated craft beer enthusiast, or a homebrewer looking to master this classic style, this guide offers comprehensive insight and practical application.\u003c\/p\u003e","brand":"by Andreas Krennmair","offers":[{"title":"Default Title","offer_id":57640680292734,"sku":"B0H624CG7N","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3919\/1207\/files\/81mJmn9rLbL_dd933c5f-4e4a-4d97-88da-6af19829817d.jpg?v=1783116794","url":"https:\/\/www.yachew.com\/nl-nl\/products\/bavarian-white-beer","provider":"Yachew","version":"1.0","type":"link"}