Sesame Seeds are a Good Source of Protein
Sesame seeds are a good source of thiamine, niacin, and vitamin B6, which are necessary for proper cellular function and metabolism.
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AKSOY Hulled Sesame Seeds - 100% Natural, Non-GMO, Fresh | 1250g
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- Regular price
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- Sale price
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Description
Discover the ancient culinary secret with AKSOY Hulled Sesame Seeds. Sourced from the sesame plant (Sesamum indicum), these premium quality, golden white seeds are hulled to remove bitter notes, ensuring a superior taste perfect for a wide range of global cuisines. Whether you are making tahini, garnishing baked goods, or adding texture to Asian dishes, these 100% natural and vegan-friendly seeds are a versatile kitchen essential.
Key Features & Benefits- Premium Quality: 100% Natural, fresh, and GMO-Free hulled white sesame seeds.
- Hulled for Taste: Hulls removed to eliminate oxalic acid, resulting in a better flavor profile.
- Culinary Versatility: Ideal for making tahini paste, use in cooking, baking, salads, bread, or as a garnish.
- Ancient Tradition: Used for over 5,000 years as a condiment and oil source across Middle Eastern, Asian, and Mediterranean cuisines.
- Nutritional Support: Provides nutrition that helps promote glowing skin and hair strength; contains folic acid supporting healthy skin maintenance.
- Dietary Friendly: Suitable for Vegans & Vegetarians.
Sesame seeds are a nutritious source of plant protein, a good source of fiber, and rich in B Vitamins, including thiamine, niacin, and vitamin B6, which are necessary for proper cellular function and metabolism.
Specifications- Brand: AKSOY
- Product Type: Hulled Sesame Seeds
- Weight: 1250g (Pack of 1)
- Form: Seed
- Ingredients: Hulled Sesame Seeds
- Country of Origin: India
- Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Store in a cool dry place and away from direct sunlight to maintain freshness. These seeds can be used untoasted in Middle Eastern and Asian cuisine or roasted for enhanced flavor.
Elevate your cooking with this generous 1250g pack of high-quality, natural sesame seeds from AKSOY.
Reviews
EAN:
5060731352514
Release Date: 2022-07-04
From the Manufacturer
What are Sesame Seeds?
Sesame seeds have many potential benefits
Sesame can trigger the same allergic reactions, including anaphylaxis, as seen with other food allergens.
Variety: 600g, 750g, 1.25KG
Suitable for: Vegans & Vegetarians
Directions: Store in a cool dry place and away from direct sunlight.
Ingredients: White Sesame Seeds
Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For Allergy information see ingredients in bold.
Turkish Poaca (Pastry)
Dissolve the yeast in the water and allow to infuse for 5 minutes (it should start to bubble). In a large bowl mix the flour, salt and sugar. Add the milk, oil and whole egg plus the white. Mix with your hands until blended into a dough, and then shape into a ball.
On a lightly floured surface, knead the dough until its smooth and pliable, (5-6 minutes). Cover with a tea-towel and allow to prove in a warm place for 1½ hours. It should double in size.
Prepare the filling
220g feta cheese
1 bunch fresh parsley de-stemmed and chopped finely
1 small pot natural yogurt & black pepper
Crumble the feta cheese into a bowl, season with black pepper and add the chopped parsley and mix well. Blend the yogurt into the cheese and parsley and mix well. Add a little salt if the feta is unsalted.
After, Knock back the dough and then knead to get out any trapped air.
Preheat the oven to 180°C
Beat the remaining egg yolk. Pull off small balls of the dough. Flatten the dough balls in your palm, then place a spoonful of the cheese filling onto it.Fold the other half over and seal the edge, and then shape the dough into a pointed oval shape.
Brush the rolls with the beaten egg, sprinkle with sesame seeds and then cook in the oven for 25 minutes until golden brown.
Bon Appetit :)
For the dough
125ml warm water
125ml milk
125ml vegetable oil
1 sachet of dried yeast
470g all purpose flour
1 beaten egg yolk for glazing
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