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Tongmaster 28mm Edible Collagen Sausage Casings - Pack of 3 (120ft) 1

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Tongmaster 28mm Edible Collagen Sausage Casings - Pack of 3 (120ft) 2

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Tongmaster 28mm Edible Collagen Sausage Casings - Pack of 3 (120ft)

Tongmaster

Tongmaster 28mm Edible Collagen Sausage Casings - Pack of 3 (120ft)

Regular price: €20,95
Sale price: €20,95
Regular price

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Tongmaster

Tongmaster 28mm Edible Collagen Sausage Casings - Pack of 3 (120ft)

Regular price: €20,95
Sale price: €20,95
Regular price

Tongmaster offers premium quality ingredients, backed by over 40 years of expertise in supplying butchers, supermarkets, and households. These edible collagen sausage casings are specifically designed for home users, making sausage making accessible and enjoyable.

Key Features:

Made from 100% beef collagen for an edible casing.
Easy to use, straight from the pack – no soaking required.
Ideal for beginners and hand-linking sausages.
Each pack contains 3 tubes, totaling 120ft of casing.
28mm diameter is perfect for creating substantial sausages.

How to Use:

Remove a collagen casing from the pack.
Place the narrow end onto your sausage stuffer nozzle.
Pull enough casing from the broad end to tie a knot.
Lightly oil your hands for easier handling and a professional shine on your sausages (optional).
Fill the casing with your sausage mixture, being careful not to over-fill, as sausages will expand during cooking.
Refrigerate overnight to allow the mixture to marinate.
Store remaining casings dry in an airtight container at room temperature; refrigeration is not necessary.

Specifications:

Brand: Tongmaster
Product Type: Sausage Casings
Material: 100% Collagen
Diameter: 28mm
Length: 120ft (per pack)
Count: 3 tubes per pack
Format: Tube
Speciality: No preservatives
Country of Origin: United Kingdom
Storage: Store in a cool, dry place.

Create delicious, professional-looking sausages with ease using Tongmaster's 28mm edible collagen casings. Perfect for home cooks looking to elevate their sausage-making game.

EAN: 5060269312752

Release Date: 2025-04-07

From the Manufacturer

Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our tried-and-tested seasoning's and recipe's perfected over time will be a big hit with your family or customers.

The Collagen Casing has been specially designed with the home-user in mind

Suitable for hand linking, no mess, no soaking and use straight from the pack.

See above video for tutorial.

Method

Remove collagen casing from the pack.

No need to soak use straight from the pack.

Place on the nozzle, narrow end first.

Pull enough casing from the broad end to tie a knot.

Use a little vegetable oil on your hands when filling your sausages. This will make them easier to handle and give your sausages a professional shine. (Optional)

Fill casings with your mixture. As with all sausage casings, do not over-fill as your sausages will expand when cooking and burst if they are too full.

Refrigerate overnight to allow your mixture to marinade.

Keep your remaining skins dry and store in an airtight container in the cupboard. No need to refrigerated casings.

See below for our casings size chart, the nozzle size should be roughly half the mm of the casing diameter, this allows the sausage to be filled precisely & professionally without the casing splitting or bursting, we have also provided a rough estimate of how many sausages you will get from 1lb minced meat mixture.

Casing Diameter......Nozzle Size Required (or smaller).....Sausages Per LB of meat

...........19mm..................................10mm-11mm.....................................18

...........21mm..................................11mm-12mm.....................................16

...........23mm..................................12mm..................................................12

...........26mm..................................14mm-15mm.....................................10

...........28mm..................................16mm-17mm.....................................8

How to use our collagen casings!

Step 1: Choosing your casing size.

Choose the correct collagen casing size for your desired sausage size.

19mm-23mm are smaller more chipolata sized sausages.

Product Video

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Tongmaster 28mm Edible Collagen Sausage Casings - Pack of 3 (120ft)

Tongmaster 28mm Edible Collagen Sausage Casings - Pack of 3 (120ft)