Tongmaster Collagen sausage casings are ready to use with no preparation required. These durable casings do not require refrigeration or storage in salt water and can last for years when kept dry. Each casing is designed to produce a 19mm diameter sausage when used with a 10-11mm nozzle, making them ideal for consistent, professional-quality results. After filling, it is recommended to refrigerate the sausages overnight to allow herbs and spices to fully marinate the meat. The casings have a natural look and texture, offering a less chewy alternative to fresh casings.

• Material: Collagen
• Diameter: 19 mm
• Length: 80 feet per casing (2 casings per pack)
• Compatibility: Designed for use with a 10-11mm nozzle
• Usage: Ideal for pan frying and grilling