Yutaka Dried Shiitake Mushrooms offer an authentic taste of Japan, sourced from high-grade donko shiitake to deliver a deep, earthy umami flavour. These versatile mushrooms are a pantry essential, perfect for infusing soups, stir-fries, risottos, and noodle dishes with satisfying savoury depth.

• Rich Umami Flavour: High-grade donko shiitake mushrooms provide an intense, earthy taste ideal for authentic Japanese cuisine.
• Versatile Cooking: Excellent in stir-fries, noodles, soups, risottos, or vegan broths.
• Vegan & Nutritious: Suitable for vegans and packed with natural fibre and protein.
• Umami Stock Creation: Soaking water becomes a natural umami-rich stock to elevate broths and sauces.
• Authentic Japanese Ingredient: Reflects Yutaka's commitment to quality and bold flavours.

Preparation is simple: Rinse the dried shiitake mushrooms and soak them in cold water for 1 hour, or in boiling water for 30-40 minutes (with a lid to simmer). Once softened, remove any hard stems and slice as desired. The resulting soaking liquid can be used as a flavourful dashi stock.

• Brand: Yutaka
• Product Type: Dried Shiitake Mushrooms
• Weight: 30g
• Ingredients: Shiitake mushrooms (100%)
• Dietary Suitability: Vegan
• Country of Origin: China

Elevate your everyday meals with the bold, natural umami provided by Yutaka Dried Shiitake Mushrooms. A wholesome and flavourful addition to any kitchen.