The almond-chocolate crunch is an unrivalled pleasure. Almonds are kings of the nut world and here they are nestling in smooth, nutty single estate dark chocolate. Gently roasted to awaken their sweet, almost buttery flavour, these almonds are paired with 70% minimum cocoa solids for a rich, indulgent experience. Artisan-made bean to bar by Willie Harcourt-Cooze, this chocolate is crafted in small batches using natural ingredients and single estate cacaos, preserving the purest flavours through low-temperature processing over up to 21 days.

100% Natural, Vegan, Soya Free, Gluten Free, and Palm Oil Free. Ethically sourced through Direct Trade—Willie, a cocoa farmer himself, pays a premium beyond Fair Trade to support farming communities. Made by the UK’s first artisan bean-to-bar chocolate factory, founded in 2008.

Ingredients: cocoa mass, raw cane sugar, ALMONDS 20%, cocoa butter. Store in a cool, dry place.