Potato starch is made through an extensive process of washing, sometimes cooking, and then separating the starch present in potato cell walls so that it can be made into powdered or liquid form. In cooking, this starch is often considered a substitute thickener for cornstarch or white flour. It has a higher heat point than cornstarch, however, so it may be better for certain foods that require high temperatures.

Old India Potato Starch is 100% natural, additive free and GMO free. It can be added to curries, vegetable dishes, sauces, soups, stews and much more. Comes in a heat sealed bag to retain freshness and has up to a two year shelf life. Sourced from origin of the ingredient and packed in a vegetarian atmosphere.

Each order comes with 1 x Old India Potato Starch 500 g.