Odysea Greek Kalamata PDO Extra Virgin Olive Oil is produced from polyphenol-rich Koroneiki olives grown and pressed in the Kalamata region of the Peloponnese, an area renowned for its superior olive oil and protected by PDO status. Harvested by hand and pressed within hours, this cold-pressed oil retains its full-bodied herbaceous flavor with citrus, fresh cut grass, and tomato vine aromas, finishing with a pleasant peppery aftertaste. High in monounsaturated fats, it is ideal for drizzling over salads, grilled fish, white meat, pasta, vegetables, or use in marinades and sauces.

• Brand: Odysea
• Volume: 500ml
• Container: Glass Bottle
• Origin: Kalamata, Peloponnese, Greece
• Olive Variety: Koroneiki
• Production Method: Cold Pressed, Mechanical Extraction Only
• Harvest Method: Hand-Picked
• Flavor Profile: Herbaceous with citrus notes, medium fruitiness, light to medium pungency

• Salad dressings
• Grilled fish and poultry
• Marinades and sauces
• Drizzling over vegetables and pasta

Store away from light and heat to preserve quality.