{"product_id":"how-i-cook-the-instant-sunday-times-bestseller","title":"HarperCollins How I Cook by Ben Lippett - Instant Sunday Times Bestseller | Hardcover","description":"\u003cdiv\u003e\n    \u003cp\u003eUnlock the secrets of professional cooking with \u003cem\u003eHow I Cook\u003c\/em\u003e by Ben Lippett. This indispensable hardcover cookbook moves beyond simple recipes, offering insight into the mind of a chef by revealing the essential 'hows' and 'whys' behind fundamental culinary techniques. Designed to build real confidence in the kitchen, this book is praised by culinary experts like Yotam Ottolenghi, Anna Jones, and Nigella Lawson.\u003c\/p\u003e\n\n    \u003cp\u003eBen Lippett distills years of experience from working in restaurants globally, presenting over 100 recipes that serve as lessons in technique. Learn skills applicable to any dish, ensuring you master everything from chopping to whisking.\u003c\/p\u003e\n\n    \u003cstrong\u003eKey Features \u0026amp; Culinary Insights:\u003c\/strong\u003e\n    \u003cul\u003e\n        \u003cli\u003eFeatures over 100 recipes designed to teach timeless techniques and pro tips.\u003c\/li\u003e\n        \u003cli\u003eFocuses on understanding the reasoning behind cooking steps, fostering true kitchen competence.\u003c\/li\u003e\n        \u003cli\u003eMaster essential skills such as temperature control, demonstrated through recipes like the French Omelette.\u003c\/li\u003e\n        \u003cli\u003eIncludes instructions for perfecting pastas such as Crab Tagliolini and Sunday Sauce.\u003c\/li\u003e\n        \u003cli\u003eLearn professional methods, including how to butterfly fish for dishes like Stuffed Bass with Fregola, ‘Nduja and Gordal Olives.\u003c\/li\u003e\n        \u003cli\u003eProvides guidance on working with enriched doughs, exemplified by the Doughnuts ‘Myrtille’ recipe.\u003c\/li\u003e\n        \u003cli\u003eNamed one of the Best Cookbooks this Winter by FORBES.\u003c\/li\u003e\n        \u003cli\u003eThe book achieved Instant Sunday Times Bestseller status the week commencing 2025-09-08.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cstrong\u003eSpecifications:\u003c\/strong\u003e\n    \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Ben Lippett\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrint Length:\u003c\/strong\u003e 320 pages\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 2, 2025\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eISBN-10:\u003c\/strong\u003e 0008715998\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 978-0008715991\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 195 x 40 x 252mm (Approx. 19.5 x 4 x 25.2 cm)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 268g\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp\u003e\u003cem\u003eHow I Cook\u003c\/em\u003e is your essential companion for elevating everyday home cooking through expert knowledge and practical application.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"by Ben Lippett","offers":[{"title":"Default Title","offer_id":57639995539838,"sku":"0008715998","price":46.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3919\/1207\/files\/71J66rfBn1L_ffef7f28-34f0-49d4-bf84-5f9c483d19b6.jpg?v=1783098923","url":"https:\/\/www.yachew.com\/nl-be\/products\/how-i-cook-the-instant-sunday-times-bestseller","provider":"Yachew","version":"1.0","type":"link"}