{"product_id":"french-classics-the-instant-sunday-times-bestseller-with-easy-and-elevated","title":"Bloomsbury French Classics by Matthew Ryle | Hardcover Cookbook for Entertaining","description":"\u003cdiv\u003e\n    \u003cp\u003eDiscover the secrets to classic French cookery with \u003cem\u003eFrench Classics\u003c\/em\u003e by Matthew Ryle, the instant \u003cem\u003eSunday Times\u003c\/em\u003e Bestseller. This indispensable hardcover guide, featuring a foreword by Raymond Blanc, is perfect for home cooks looking to master both easy and elevated French dishes for any special occasion or gathering.\u003c\/p\u003e\n\n    \u003cp\u003eMatthew Ryle, a classically trained chef and Executive Chef at acclaimed London restaurants Maison and Café François, shares his expertise, ensuring faultless results whether you are preparing a simple vinaigrette or a rich Beef Bourguignon.\u003c\/p\u003e\n\n    \u003cstrong\u003eKey Features \u0026amp; Culinary Highlights\u003c\/strong\u003e\n    \u003cul\u003e\n        \u003cli\u003eInstant \u003cem\u003eSunday Times\u003c\/em\u003e Bestseller status.\u003c\/li\u003e\n        \u003cli\u003eFeatures recipes from a classically trained chef with expertise in French cuisine.\u003c\/li\u003e\n        \u003cli\u003eIncludes both simple and elevated classic French recipes.\u003c\/li\u003e\n        \u003cli\u003eForeword provided by renowned chef Raymond Blanc.\u003c\/li\u003e\n        \u003cli\u003eRecipes highlighted include Garlicky roast chicken, Moules Mariniere, Beef Bourginon, and a three-ingredient chocolate mousse.\u003c\/li\u003e\n        \u003cli\u003eOther featured dishes: Onion Soup, Duck a l'Orange, Steak au Poivre \u0026amp; Frites, Chocolate Profiteroles, and Raspberry Souffle.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cstrong\u003eSpecifications\u003c\/strong\u003e\n    \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Matthew Ryle\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrint Length:\u003c\/strong\u003e 288 pages\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 28, 2025\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 978-1526685513\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 248mm x 188mm x 24mm (Approx. 9.76 x 7.4 x 0.94 inches)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 450g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Bloomsbury Publishing\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp\u003eElevate your entertaining with this collection of authentic French recipes. Secure your copy of this highly-rated guide to French cooking today.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"by Matthew Ryle","offers":[{"title":"Default Title","offer_id":57640192147838,"sku":"1526685515","price":40.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3919\/1207\/files\/81sDsYy-i6L_1adafa93-30f6-4e44-a08b-dc58a577546a.jpg?v=1783104406","url":"https:\/\/www.yachew.com\/nl-be\/products\/french-classics-the-instant-sunday-times-bestseller-with-easy-and-elevated","provider":"Yachew","version":"1.0","type":"link"}