Tapioca Flour is one of the world's most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free and grain free baking, and is a fantastic thickening agent in soups, sauces and pie fillings. Also known as Tapioca Starch, it's an incredibly useful addition to your pantry.

Because Tapioca Flour is odorless and tasteless, it can be added to both sweet and savory recipes without affecting the overall flavor. When added to baked goods, it helps ingredients properly bind together, much like gluten, and creates a fluffy, light texture. It also effectively thickens soups, stews, and puddings.

BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

DELIVERY INFORMATION

Updated a month ago

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THINGS YOU NEED TO KNOW...

• You’ll receive a confirmation email once your order is placed, followed by a second email containing your tracking information once your order has been shipped from our warehouse.
• All delivery timeframes start from the day after you place the order unless specified.
• Gift Card purchases don’t count towards qualifying for a free delivery threshold.
• Unfortunately, we’re unable to deliver to Military Addresses in EU countries.
• In the unlikely event that you don’t receive your order after the stated delivery timeframe, or your order is damaged when it arrives, please contact us.

SHIPPING EXCLUSION LIST

We currently do not ship to the following places:

Afghanistan, Belarus, Burundi, Bonaire, Cambodia, Central African Republic, Cuba, Democratic Republic of Congo, Guadeloupe, Iran, Iraq, Kosovo, Lebanon, Libya, Mali, Martinique, Myanmar, Nicaragua, North Korea, Northern Marianas Islands, Oaxaca Region of Mexico, Pakistan, Reunion, Russia, Somalia, South Georgia and South Sandwich Islands, South Sudan, Sudan, Gauteng Province of South Africa, Syria, St. Barthelemy, St. Martin, St. Pierre and Miquelon, Ukraine, Venezuela, Yemen, Zimbabwe.

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