Willie's 100% Chulucanas cacao is a true cook's ingredient, crafted from rare Piura Criollo beans grown in Chulucanas, Peru. This certified organic cacao features distinctive white beans prized for their complex flavor profile, offering notes of raisins and plums. Ideal for both sweet and savory applications, it can be grated into desserts like mousses, cakes, and truffles, or used to enhance gravies, casseroles, and risottos with depth, color, and shine. For authentic Aztec-style hot chocolate, whisk with hot water or milk, or blend into smoothies for a rich, plant-based boost.

Made in small batches at low temperatures over up to 21 days, this artisan chocolate preserves the delicate flavor notes of single-estate cacao. Willie Harcourt-Cooze, a pioneering cacao farmer and UK’s first bean-to-bar chocolate maker, sources all cacao through Direct Trade—paying premiums above Fair Trade to support small farming communities and sustainable growing practices under shade trees. This 100% natural, vegan, dairy-free, soya-free, gluten-free, and palm oil-free chocolate reflects a commitment to ethical sourcing and exceptional quality.