Discover the wholesome goodness of Wholefood Earth 100% Wholemeal Rye Flour, stoneground for maximum nutrition and flavour. Rye flour is known for its high fibre content, which binds strongly with water, helping you feel full quickly and stay satisfied longer—making it a superior choice for weight management compared to wheat or barley. Because the germ and bran are harder to remove from rye, this wholemeal flour retains more nutrients than refined alternatives.

Rich in vitamins and minerals, our rye flour offers a nutritional profile that exceeds many other cereal grains. Its naturally fruity taste enhances fruited cakes, scones, and sweet quick breads, while its dense, dark texture makes it ideal for traditional yeasted rye loaves—especially when blended with wheat flour for a lighter result. This GMO-free, vegan-friendly flour is perfect for health-conscious bakers seeking a nutritious, sustainable option.

We're committed to sustainability: our packaging is 100% recyclable and suitable for kerbside collection. Sourced with care and produced under strict hygiene standards, Wholefood Earth products consistently achieve the highest 5-star food hygiene ratings. Thank you for choosing a future with cleaner ingredients, traceable sourcing, and a healthier planet.

Important: Always read the product packaging if you have allergies or dietary requirements. May contain traces of nuts, peanuts, sesame seeds, other cereals containing gluten, and soya.