Pearl barley is an ancient whole grain with a rich history of culinary use, valued for its hearty texture and abundance of essential nutrients. This Wholefood Earth Pearl Barley is GMO-free, vegan-friendly, and naturally high in fibre, making it a wholesome addition to a balanced diet. With its mild, nutty flavour, it can be used to thicken soups and stews, enhance salads, or serve as a nutritious alternative to rice in dishes like risotto or orzotto.

Harvested from sustainable sources, this pearl barley reflects Wholefood Earth's commitment to quality and environmental responsibility. The grain undergoes a careful pearling process that removes the outer husks and polishes the kernels, resulting in a product that resembles large grains of rice while retaining much of its nutritional value.

Wholefood Earth ensures strict hygiene standards, achieving top food safety ratings, and uses 100% recyclable packaging that is suitable for kerbside recycling—supporting a healthier planet with every purchase.

Important Notice: Always read the ingredients on the product packaging if you have allergies or dietary requirements. May contain traces of nuts, peanuts, sesame seeds, cereals containing gluten, and soya.