Wholefood Earth Ground Rice is a pure, GMO-free coarse rice product ideal for a variety of culinary uses. Sourced sustainably and processed with strict hygiene standards, this ground rice retains the full nutritional value of whole rice, making it a wholesome choice for health-conscious households.

Product Features:

• 100% GMO-Free
• Coarser texture than rice flour, ideal for thickening soups, stews, and baking
• Perfect wheat-free alternative to semolina in puddings and desserts
• Suitable for vegans and those with gluten sensitivities
• 100% recyclable packaging, kerbside recyclable

Usage Instructions:

• Use in recipes such as South Indian appams, rice noodles, pancakes, cakes, and biscuits
• Can be used as a thickener in soups and stews

Important Notice: Always read the ingredients on the product packaging if you have allergies or dietary requirements. May contain traces of nuts, peanuts, sesame seeds, cereals containing gluten, and soya.

Wholefood Earth is committed to sustainability, clean ingredients, and responsible sourcing—because good food shouldn’t cost the earth.