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HarperCollins The Official Pumpkin Spice Café Cookbook - 60 Recipes | Hardcover | English 1

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HarperCollins The Official Pumpkin Spice Café Cookbook - 60 Recipes | Hardcover | English 2

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HarperCollins The Official Pumpkin Spice Café Cookbook - 60 Recipes | Hardcover | English

by Laurie Gilmore

HarperCollins The Official Pumpkin Spice Café Cookbook - 60 Recipes | Hardcover | English

Regular price: ¥5,100
セール価格: ¥5,100
Regular price

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by Laurie Gilmore

HarperCollins The Official Pumpkin Spice Café Cookbook - 60 Recipes | Hardcover | English

Regular price: ¥5,100
セール価格: ¥5,100
Regular price

Welcome to the cozy small town of Dream Harbor, where the aroma of freshly baked cookies is never far away. This official cookbook brings you over 60 delicious recipes inspired by Laurie Gilmore’s bestselling series, perfect for any baking enthusiast.

Baking Delights:

Whip up seasonal pies, fluffy breakfast pancakes, and nostalgic treats.
Includes recipes like Noah’s Blueberry Pancakes, Loganberry Pie, Pumpkin Spiced Hot Chocolate, Thanksgiving Pumpkin Pie, and Crunchy Gingernut Cookies.
Discover recipes for cinnamon buns, strawberry jam, mini blueberry pies, and more.

Specifications:

Brand: HarperCollins
Binding: Hardcover
Language: English
Page Count: 112 pages
Dimensions: 17.4 x 0.7 x 22.5 cm
Weight: 500 g
Release Date: August 11, 2026
Edition: 1st
Color: Four-color
Author: Laurie Gilmore, Heather Thomas

This cookbook is your invitation to create sweet memories and share delightful bakes inspired by the charming world of Dream Harbor.

EAN: 9780008822385

Release Date: 2026-08-11

From the Manufacturer

Welcome to Dream Harbor...

Welcome to the cozy small town of Dream Harbor, where you’ll find a variety of sweet treats for everyone. Whether you’re a pumpkin spice fan, want to bake the perfect cinnamon buns or are looking to impress your family and friends with a batch of freshly baked gingerbread.

From seasonal pies to fluffy breakfast pancakes, every season is covered in this official Pumpkin Spice Cafe cookbook, with more than 60 recipes inspired by the series and a foreword from Laurie Gilmore.