Renshaw Dusky Lavender Ready to Roll Fondant Icing Sugarpaste (250g)

Achieve a beautiful, smooth finish on your celebration cakes with Renshaw's ready to roll fondant icing in Dusky Lavender. This high-quality paste is perfect for covering cakes, modelling, and decorating cupcakes for any occasion, from birthdays to weddings. Professionals and novice bakers alike can utilize this versatile icing for creative designs.

• NEW & IMPROVED Formula: Now easier to knead, featuring improved vanilla flavour and better functionality.
• Dietary Suitability: Suitable for vegetarians and vegans.
• Effortless Application: Easily roll, shape, or mold this fondant paste for a professional finish.
• Versatile Use: Ideal for covering cakes, sculpting, and creating simple models.
• Vibrant Colour: Dusky Lavender colour perfect for various celebrations.

• 4' width cake: 250 g
• 6' width cake: 400 g
• 8' width cake: 500 g
• 10' width cake: 750 g
• 12' width cake: 1 kg

1. Knead: Knead the icing on a clean dry surface until smooth and pliable.
2. Roll: Lightly dust the surface with icing sugar and roll the icing to 2-4 mm thick.
3. Cover: Lift with a rolling pin and drape over the prepared cake. Secure under the top edge.
4. Smooth: Smooth down the sides with the palm of your hand and trim any excess icing.

• Brand: Renshaw
• Weight: 250g
• Form: Ready to Roll Fondant Icing Paste
• Colour: Pastel Dusky Lavendar
• Recommended Uses: Decorating cakes
• Ingredients Include: Sugar, Glucose syrup, Palm oil, Colours: E122, E133. (*E122 may have an adverse effect on activity and attention in children.)

Store in a cool, dry place away from direct light, ideally in ambient, dry conditions between 14°C and 18°C. Once opened, seal tightly in a plastic zip lock bag or container to prevent hardening and potential contamination.

This 250g pack of Renshaw fondant icing provides the perfect medium for your next creative cake decorating project.