Produced exclusively from Koroneiki olives grown in the Chania region of Western Crete, this medium-strength extra virgin olive oil offers vibrant notes of fresh grass and a pleasant peppery finish. Cold-extracted within hours of harvest to preserve its rich aroma and high nutritional value, it is ideal for enhancing salads, grilled fish, white meat, sauces, pasta, and roasted vegetables.

This PGI-protected olive oil comes from a region globally acclaimed for producing top-quality olive oil, ensuring authenticity and excellence in every drop.