K Premium Sushi Rice is a high-quality short grain rice ideal for making authentic sushi, nigiri, and sushi rolls. With its naturally sticky texture and mild sweetness, it holds together perfectly for shaping and enhances the flavor of your favorite sushi ingredients. This 1kg pack from J&K Global Food Ltd. offers consistent quality and excellent cooking performance for both home cooks and sushi enthusiasts.

Product Features:

• Short grain sushi rice with sticky, slightly sweet texture
• 1kg resealable package for freshness
• Easy to prepare with simple cooking instructions
• Low in fat and a good source of carbohydrates
• Contains small amounts of essential vitamins and minerals

Benefits:

• Perfect for making sushi rolls, nigiri, and other Japanese dishes
• Provides quick and easily digestible energy
• Supports a balanced diet with low fat content
• Enhances overall sushi flavor with mild natural sweetness
• Reliable texture and consistency for professional results

Product Information:

• Origin: J&K Global Food Ltd., Mitchells Farm, Romford RM4 1SP
• Cooking Instructions: Rinse 1 cup rice, soak for 30 minutes, drain. Add rice and 1.25 cups water to pot. Bring to boil, reduce heat, cover, and simmer for 15 minutes. Let rest covered for 10 minutes. Fluff and mix in sushi vinegar.

Enjoy restaurant-quality sushi at home with K Premium Sushi Rice – the perfect base for your homemade sushi creations.