Indulge in the decadent reimagining of a classic dessert with Hotel Chocolat's Black Forest Gateau Hot Chocolate. This luxurious drinking chocolate blends real dark and white chocolate flakes with the vibrant flavors of black cherries and tart morello cherries, delivering a perfectly balanced mix of richness and creaminess. Each pack contains 10 individually portioned sachets, expertly crafted to work seamlessly with the Velvetiser® for barista-grade hot chocolate at home. Simply add milk or your preferred dairy alternative for a sumptuous, dessert-inspired beverage. Part of Hotel Chocolat’s patisserie-inspired collection, this hot chocolate offers a sophisticated twist on a beloved treat.

Hotel Chocolat is guided by the principles of authenticity, originality, and ethics, sourcing high-quality cacao with a focus on sustainability. Their commitment to 'more cacao, less sugar' ensures a deeply flavorful experience without excess sweetness. Explore other dessert-inspired flavors like Crème Brûlée and Salted Caramel & Clementine in their range of Velvetiser-compatible drinking chocolates.

cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, morello cherry powder (5%) (maltodextrin, morello cherry juice powder, flavouring), flavourings, skimmed MILK powder, emulsifier (SOYA lecithin). Dark chocolate contains minimum 70% cocoa solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, sesame.