Discover Helmos Greek Black Fir Honey, a rare and exceptional delicacy produced by the Soukas family on the slopes of Helmos Mountain. This unique honey is not collected from flowers but from honeydew (resin) secreted by microorganisms on Black Fir trees in Arcadia, Peloponnese, making it one of the rarest types of honey globally. Valued for its superior quality, taste, and aroma, it is considered among the best worldwide, featuring a sweet taste with notes of caramel and a mild fir aroma.

This honey plays a pivotal role in the Mediterranean diet due to its exceptionally high nutritional and biological value, being rich in minerals, trace elements, nutrients, and vitamins.

• Rarity: One of the rarest types of honey in the world, harvested from Black Fir trees.
• Unique Flavor Profile: Sweet taste with notes of caramel and a mild aroma of fir.
• Appearance: Distinctive color with creamy highlights giving it a pearly hue, sometimes called vanilla honey.
• Purity: Ingredients are 100% Greek Black Fir Honey, Raw and Unpasteurized. Contains no added sugar or preservatives.
• Nutritional Value: High in minerals, trace elements, nutrients, and vitamins, supporting health and gastronomy.
• Production: Produced by the Soukas Family; production is small and periodic, requiring the destruction of combs for export.

• Brand: Helmos
• Net Weight: 950g
• Ingredients: 100% Greek Black Fir Honey, Raw and Unpasteurized.
• Form: Comb (Note: Product description indicates production involves comb destruction)
• Color: Yellow
• Country of Origin: Greece

This honey is perfect for your breakfast, over yoghurt, toast, or as a salad dressing. To benefit from its natural properties, consume one tablespoon each morning on an empty stomach.

This honey is unprocessed raw food and is not to be given to infants under 12 months old.

Enjoy the authentic, high-quality taste of Greek Black Fir Honey, crafted with tradition by the Soukas family.