Hatsumago Densho Kimoto Honjozo Sake is a distinguished expression of Japan’s traditional brewing heritage, crafted by Hatsumago Brewery in Yamagata Prefecture. This sake utilizes the time-honored Kimoto method, allowing for natural fermentation that develops a rich, full-bodied profile with pronounced umami and subtle earthy tones. It offers a sophisticated experience suitable for both seasoned connoisseurs and those new to premium Kimoto style sake.

Key Features & Benefits

• Premium Kimoto Honjozo: Brewed using the traditional Kimoto method, resulting in a smooth, layered flavor profile.
• Balanced Profile: Features mellow umami, creamy almond, and mild nutmeg or butter-cream tones, balanced by light acidity.
• Rice Polishing: Seimaibuai (polishing ratio) of 70%, retaining solid rice character and body while maintaining clarity.
• Versatile Serving: Excellent served chilled (~10-15°C) for freshness or gently warmed to accentuate delicate aromatics and reveal deeper richness.
• Award-Winning Quality: Winner of the IWC “Honjozo” category trophy in 2018.
• Heritage Craftsmanship: Reflects meticulous craftsmanship from a brewery with heritage dating back to 1893.

Specifications

• Volume: 720ml
• Alcohol By Volume (ABV): 15%
• Style: Honjozo (Kimoto Method)
• Rice Polishing Ratio: 70%
• Ingredients: Rice, rice koji, water

Serving Suggestions

This versatile sake pairs wonderfully with sashimi, yakitori, creamy cheeses, and grilled meats. Enjoy chilled for elegance or warmed to bring out its deeper aromatic qualities.

Experience the refined tradition and bold character of Hatsumago Densho Kimoto Honjozo Sake.