Garofalo, a renowned Italian pasta maker since 1789, produces this premium Spaghetti Alla Chitarra in Gragnano near Naples, the birthplace of Italian pasta. This pasta features a square cross-section that distinguishes it from traditional round spaghetti, offering a unique texture that holds sauce exceptionally well.

Key Features:

• Made with 100% superior quality durum wheat semolina for a firm, al dente texture
• Certified Pasta di Gragnano IGP, guaranteeing authentic origin and quality
• Vegan and vegetarian friendly
• Rough, porous surface from bronze-die extrusion allows sauces to adhere and penetrate
• Time-honored production combining artisan tradition with modern quality control

Additional Information:

• Net weight: 500g
• Dimensions: 3 x 29 x 8 cm
• Model Number: 031
• Manufacturer: Pastificio Lucio Garofalo S.p.A., Gragnano (NA), Italy
• May contain traces of soybean
• Package includes 1 x 500g pack of Garofalo Spaghetti Alla Chitarra

Experience the tradition of Italian pasta-making excellence with Garofalo—where quality is visible, and every bite reflects centuries of craftsmanship.