Garofalo, a renowned Italian pasta maker since 1789, produces this premium Gnocchi Sardi pasta in Gragnano near Naples, the birthplace of Italian pasta. Crafted with 100% superior quality durum wheat semolina, this pasta delivers a firm, al dente texture when cooked and is suitable for both vegan and vegetarian diets.

Key Features:

• Made by Garofalo, a trusted name in Italian pasta since 1789
• Pasta di Gragnano IGP certified, guaranteeing authentic origin and quality
• Shell-shaped Gnocchi Sardi pasta ideal for pairing with rich sauces
• Traditional Neapolitan pairing: Gnocchi con i pomodori di Sorrento (with Sorrento tomatoes)
• Transparent packaging reflects Garofalo’s commitment to quality and transparency

How to Cook:

• Remove all packaging
• Boil in salted water for 9–14 minutes, or until al dente
• Drain and serve with your preferred sauce

Additional Information:

• Net Weight: 500g
• Manufacturer: Pastificio Lucio Garofalo S.p.A., Gragnano (NA), Italy
• Dimensions: 12 x 6 x 18 cm; 490 g
• Model Number: PGRE0F2096AE