Enjoy the authentic taste of Italian pasta without gluten. Garofalo Gluten Free Linguine is expertly crafted using a blend of corn, brown rice, and quinoa flours to deliver a full-flavored, high-quality pasta experience that's perfect for those following a gluten-free, coeliac-safe, or vegan diet.

Product Features:

• Gluten-free pasta made with corn flour (50.4%), brown rice flour (22%), and quinoa flour (3%)
• Bronze-drawn for a rougher texture that holds sauce beautifully
• Pack size: 400g
• Certified suitable for coeliacs and vegans; recognized by the European Vegetarian Union
• Cooks perfectly in 11 minutes

Benefits:

• Delivers the same pleasure and texture as traditional pasta without gluten
• Ideal for maintaining a gluten-free diet without sacrificing taste or quality
• Suitable for vegan and vegetarian lifestyles
• Excellent cooking resistance ensures al dente results every time
• Crossed Grain certified for guaranteed gluten-free safety

Product Information:

• Dimensions: 28.2 x 0.87 x 29.7 cm
• Model Number: 724
• Manufacturer: Specialist Foods Ltd., Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG, UK
• Preparation: Bring a large pan of salted water to the boil, add pasta, and cook for the time indicated on the pack

Savor the excellence of Garofalo’s gluten-free innovation — a pasta that brings everyone to the table.