Garofalo Gluten Free Lasagne Sheets are expertly crafted for delicious, oven-baked lasagne dishes without compromising on taste or texture. Made with a blend of corn, brown rice, and rice flours, these sheets are ideal for those following a gluten-free or vegan diet, offering a reliable base for classic meat sauces or creative plant-based recipes.

Product Features:

• Gluten Free and specially formulated for Coeliacs
• Vegan pasta suitable for plant-based diets
• Ready to oven bake with a cooking time of at least 25 minutes at 180°C
• Certified with the Crossed Grain symbol for guaranteed gluten-free safety
• Ingredients: Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids

Benefits:

• Perfect for gluten-sensitive individuals and coeliac sufferers
• No pre-cooking required – ready to layer and bake
• Retains structure and texture during baking for consistent results
• Suitable for a wide range of recipes, from traditional to innovative
• Trusted quality from Pastificio Lucio Garofalo S.p.A., Gragnano, Italy

Product Information:

• Net Weight: 400g
• Dimensions: 3.5 x 9.5 x 18.5 cm; 250g (packaging weight)
• Manufacturer: Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42 - 80054 Gragnano (NA), Italia

Enjoy effortless, delicious lasagne meals with Garofalo's trusted gluten-free pasta – ideal for family dinners, special diets, and gourmet home cooking.