Enjoy the authentic taste of Italian pasta with Garofalo Gluten Free Fusilloni, expertly crafted for those who follow a gluten-free diet without compromising on flavor or texture. Made from a blend of corn, brown rice, and quinoa, this premium dried pasta delivers a full taste experience that rivals traditional pasta.

Product Features:

• Suitable for Coeliac, Vegetarian, and Vegan diets
• Certified Crossed Grain for guaranteed gluten-free safety
• Bronze-drawn pasta for a rougher surface that holds sauce perfectly
• Dimensions: 13 x 19 x 8.5 cm; 400 g
• Model Number: 847

Benefits:

• Delivers the pleasure of high-quality pasta without gluten
• Ideal for maintaining a balanced, dietary-restricted lifestyle
• Perfect cooking resistance ensures al dente results every time
• Enhances gourmet meals with superior sauce adhesion
• Trusted recipe from Garofalo, a leader in premium pasta craftsmanship

Product Information:

• Ingredients: Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabiliser: mono and diglycerides of fatty acids
• Cooking time: 12 minutes
• Suitable for vegetarians and vegans
• Produced in accordance with European Vegetarian Union standards

Discover the difference of Garofalo’s gluten-free excellence—perfect for family dinners, special diets, or gourmet cooking.