Garofalo Gluten Free Fusilli Pasta (400g)

Experience the authentic taste of Italian pasta without gluten. Garofalo Gluten Free Fusilli is specially formulated for coeliacs and is also suitable for vegan diets. This pasta is bronze drawn, creating a rough surface texture that ensures sauces adhere perfectly, delivering a full taste experience for everyone.

Key Features & Benefits

• Gluten Free Pasta, specially formulated for Coeliacs.
• Crossed Grain Certified.
• Suitable for Vegan diets.
• Bronze drawn for a rough surface that helps sauces adhere well.
• Made with Corn Flour, Brown Rice Flour, and Quinoa Flour.
• Offers the flavour of genuine pasta, making it a taste opportunity for everyone.

Specifications

• Brand: Garofalo
• Product Type: Short Pasta (Fusilli)
• Form: Dried Pasta
• Weight: 400g
• Unit Count: 1 count
• Country of Origin: Italy
• Ingredients: Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids

How to Use

Cook in boiling salted water for the time specified on the pack.

Enjoy high-quality, gluten-free pasta that does not compromise on texture or taste with Garofalo Fusilli.