Experience the authentic taste of Italian pasta with Garofalo Gluten Free Farfalle, crafted for those who follow a gluten-free diet without compromising on quality or flavor. Made in Gragnano, Italy since 1789, Garofalo brings centuries of pasta-making excellence to your table with this premium dried pasta that cooks perfectly every time.

Product Features:

• Gluten-free farfalle pasta made from cornflour, brown rice flour, rice flour, potato starch, and quinoa flour
• Suitable for Coeliac, Vegetarian, and Vegan diets
• Certified by Crossed Grain for gluten-free safety
• 14-minute cooking time for ideal al dente texture
• Packaged in a 400g box with dimensions of 6 x 13 x 20 cm

Benefits:

• Delivers the same rich taste and cooking performance as traditional pasta
• Perfect for maintaining a gluten-free lifestyle without sacrificing culinary pleasure
• Ideal for family meals, dinner parties, or quick weeknight dishes
• Trusted heritage brand with over 230 years of Italian craftsmanship
• Resistant to overcooking, ensuring consistent results

Product Information:

• Model Number: PGRF066078AE
• Net Weight: 400g
• Manufacturer: Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42 - 80054 Gragnano (NA), Italia
• Ingredients: Cornflour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser (Mono and Diglycerides of Fatty Acids)

Enjoy the timeless pleasure of authentic Italian pasta with Garofalo Gluten Free Farfalle — a delicious, high-quality choice for everyone at the table.