Garofalo Farfalle Tricolore is a vibrant three-colour pasta made by one of Italy's most respected pasta makers, crafted since 1789 in Gragnano near Naples. This unique blend features classic yellow pasta, red tomato-flavoured pasta, and green spinach-infused pasta, creating a visually striking and flavourful addition to your meals. Made with 100% durum wheat semolina, it delivers a firm, al dente texture that holds sauce beautifully.

Product Features:

• Tricolore pasta with natural tomato and spinach powders for red and green hues
• Made with 100% superior quality durum wheat semolina
• 500g dried pasta with dimensions of 6.4 x 11.5 x 19.5 cm
• Extruded through bronze dies for a rough, porous surface that captures sauce
• Suitable for both vegan and vegetarian diets

Benefits:

• Enhanced flavour and visual appeal from natural ingredients
• Superior texture and cooking performance with authentic al dente bite
• Perfect for gourmet pasta dishes, salads, and family meals
• High protein content from premium durum wheat
• Ideal for health-conscious and plant-based diets

Product Information:

• Model Number: 025
• Ingredients: Durum wheat semolina, tomato powder (0.7%), spinach powder (0.5%)
• May contain traces of SOYA and MUSTARD
• Manufactured by Pastificio Lucio Garofalo S.p.A., Gragnano (NA), Italy
• Cooking instructions: Bring salted water to a boil, cook for time indicated on packaging, drain, and serve

Experience authentic Italian craftsmanship and rich flavour with every bite of Garofalo Farfalle Tricolore pasta—elevate your pasta course with tradition, quality, and colour.