Tongmaster Traditional Scottish Aberdeen Angus Burger Seasoning Mix - 500g Pack (Makes 10kg Burgers)
- Regular price
- ¥3,500
- セール価格
- ¥3,500
- Regular price
-
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Tongmaster Traditional Scottish Aberdeen Angus Burger Seasoning Mix - 500g Pack (Makes 10kg Burgers)
- Regular price
- ¥3,500
- セール価格
- ¥3,500
- Regular price
-
説明
Tongmaster Traditional Scottish Aberdeen Angus Burger Seasoning Mix
Achieve authentic, high-quality homemade burgers using Tongmaster's tried-and-tested seasoning mix. With over 40 years of experience supplying butchers and households, Tongmaster delivers perfected recipes designed to be a hit with your family or customers. This 500g pack is specifically formulated to season a 10kg batch of burgers.
Key Features & Benefits
- Traditional Scottish Aberdeen Angus burger seasoning, complete with onion.
- Includes rusk; use 500g mix per 9kg of minced meat to yield 10kg of burgers.
- Versatile: Use with beef, chicken, pork, lamb, or alternative minced meats.
- Simple preparation: Just add the seasoning and chilled water to minced meat.
- For best results, refrigerate the prepared burgers overnight to allow herbs and spices to fully marinate.
- Suitable for freezing; use Tongmaster cellophane burger discs (sold separately) for easy separation before freezing.
How to Use (For 10kg Batch)
This seasoning comes with easy-to-follow instructions to ensure professional results:
- Preparation: Combine 9kg of minced meat, 500g of this Burger Complete Mix, and 500ml of chilled water in a bowl.
- Mixing: Mix thoroughly until all ingredients are combined into a smooth, dough-like texture.
- Shaping: Shape the mixture by hand or use a burger press for a professional appearance.
- Infusion: For the best flavor and burger life, leave the shaped burgers in the fridge overnight to marinate.
Tip for Larger Batches: For every 1kg of meat, add 25g of seasoning and 50-100g of rusk.
Specifications
- Brand: Tongmaster
- Product Type: Meat Seasoning Powder
- Weight: 500g
- Yield: Makes 10kg of burgers (using 500g mix per 9kg meat)
- Form: Powder
- Model Number: TM00205
- Key Ingredients Include: Rusk (WHEAT FLOUR, salt), salt, dextrose, WHEAT FLOUR, onion powder, dehydrated onion, flavour enhancer (E621), preservative (sodium metabiSULPHITE (E223, SO2)).
Elevate your homemade burgers with this expertly blended seasoning from Tongmaster.
レビュー
From the Manufacturer
Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our tried-and-tested seasoning's and recipe's perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions.
Ingredients for example 10kg batch
Minced meat - 9kg
Burger Complete Mix - 500g
Water (Chilled) - 500ml
Method:
Add burger mix to mince meat and mix thoroughly.
Add chilled water and mix until combined.
Press into burgers using the palm of your hand or a burger press.
For best results:
The colder the meat and water, the better the appearance and life of the burger.
Leave burgers in the fridge overnight to allow the herbs and spices to marinade with meat.
Use Tongmaster cellophane burger discs between your burgers before they are frozen allowing you to easily separate the burgers before cooking.
Suitable for freezing.
For a larger batch with our seasoning
Add 25g seasoning for every 1kg of meat
Add 50-100g of rusk for every 1kg of meat
Make homemade burgers in 4 easy steps!
Step 1: Add the seasoning to the minced meat!
Add the seasoning, minced meat and water to a bowl.
Use any minced meat or plant based alternative.
