Fine Bulgur made from 100% natural premium quality couscous wheat, ideal for traditional Turkish cuisine. Perfect for preparing salads and meatballs (koftelik), this fine bulgur is produced in Turkey to the highest standards. The new resealable pouch ensures longer freshness and consistent quality. Suitable for vegans and vegetarians, it contains no artificial colours and is low in fat, making it a healthy choice for everyday meals.

To prepare: Rinse 1 cup of bulgur under cold water. In a saucepan, bring 2 cups of water to a boil. Add bulgur, reduce heat to low, cover, and simmer for 15–20 minutes until water is absorbed and bulgur is tender. Fluff with a fork before serving.

• Brand: Aksoy
• Weight: 1.25KG
• Usage: Salads, Meatballs (Koftelik)
• Dietary: Suitable for Vegans, Suitable for Vegetarians
• Features: No Artificial Colours, Low Fat, Resealable Pouch
• Origin: Produced in Turkey