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AKSOY Coarse Bulgur Wheat offers a natural, whole grain option for quick and flavorful meals. Made from premium quality cracked whole wheat kernels, this bulgur features a coarse texture and a distinct nutty flavor, making it a versatile staple for salads, pilafs, and more. It is quick cooking, ready in just 15-20 minutes.
Key Features & BenefitsBulgur and cracked wheat are essentially the same, but Bulgur is parboiled during processing. This parboiling step is what gives it its quick-cooking characteristic and a longer shelf life.
How to Cook Aksoy Cracked Bulgur Wheat (Basic Method)Bulgur wheat is quick and easy to prepare at home. Cook Time is 15-20 minutes.
Ingredients: 2 tbsp olive oil, 1 tsp Aksoy Turkish Sweet/Hot Pepper Flakes, 1 tsp salt, 1 cup Aksoy Cracked Bulgur Wheat, and 2 cups Boiled Water.
AKSOY Coarse Bulgur Wheat is an excellent, wholesome base for countless recipes, adding rich flavor and texture to your daily meals.
Bulgur has the nutty flavour of many whole grains with a similar chewy texture and an appealing popcorn scent when it cooks.
Bulgur vs. Cracked Wheat
Bulgur and cracked wheat are essentially the same product, with one significant difference: Bulgur is parboiled during processing. This step gives it its quick-cooking characteristic and a longer shelf life.
Bulgur comes graded as fine, medium, coarse, and extra coarse. Colours are yellow or brown.
Bulgur wheat is quick and easy to prepare at home.
Cook Time is 15-20 minutes
Ingredients: 2 tbsp olive oil, 1 tsp Aksoy Turkish Sweet/Hot Pepper Flakes, 1 tsp salt(Recommended Aksoy Himalayan Salt), 1 cup Aksoy Cracked Bulgur Wheat, and 2 cups Boiled Water.
Combine 2 cups of boiled water and 1 cup of Aksoy Bulgur Wheat in a pot. Add salt.
Reduce the heat, and simmer, covered, until the bulgur's absorbed.
If you want, serve it with yogurt and add Aksoy Sweet Turkish Pepper Flakes.
Ingredients: 2 tbsp olive oil, 1 onion, 1 green pepper, 2 medium tomatoes , 1 tsp tomato paste , 1 ½ cup Aksoy Cracked Bulgur Wheat, 1 tsp Aksoy Turkish Sweet/Hot Pepper Flakes, 1 tsp salt(Recommended Aksoy Himalayan Salt), and black pepper.
Instructions: Heat the oil in a deep non-stick lidded frying pan. When hot, add the chopped onion(Cook until translucent). Add the chopped green pepper. Add the tomato(if you want, you can add red pepper paste) paste. Cook for 2 min. Stir in the grated tomatoes, salt, black pepper and Aksoy Turkish Pepper flakes. Cook for 5 min. Add Aksoy Cracked Bulgur. Add 3 Cups(2xBulgur) boiled water. Keep cooking until it’s absorbed(15 min). If the bulgur is looking dry but not cooked through, add a splash of more water and keep cooking covered until cooked.
Variety: 1KG, 2.5KG, 5KG, 10KG, 25KG
Suitable for: Vegans & Vegetarians
Directions: Store in a cool dry place and away from direct sunlight.
Ingredients: Bulgar/Bulgur Wheat
Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For Allergy information see ingredients in bold.
Contain Gluten
