AKSOY 100% Pure Corn Starch - The Essential Flavorless Thickener

Achieve perfect consistency in your culinary creations with AKSOY 100% Pure Corn Starch. This fine, white powder is derived solely from the starchy part of corn kernels, making it a flavorless and highly effective thickening and stabilizing agent ideal for both cooking and baking applications. Packaged in a new resealable pouch for extended freshness and quality.

Key Features & Benefits

• 100% Pure Starch: Made exclusively from the starchy part of corn kernels.
• Versatile Thickener: Ideal for thickening sauces, gravies, custards, chowders, and puddings.
• Baking Essential: Excellent for use in pies, fruit desserts, and cakes.
• Dietary Friendly: Suitable for Vegans & Vegetarians.
• Packaging: Supplied in a 1.25 KG resealable pouch for longer freshness.
• Origin: Manufactured in Turkey.

Product Specifications

How to Use Cornstarch

Cornstarch is primarily used as a thickening agent. It excels in gravies, sauces, chowders, custards, and puddings. It is also commonly incorporated into Asian stir-fries and meat marinades. For baking, it can be used in pies and cakes to improve texture.

Important Note on Terminology

In countries outside the United States (including the UK, Israel, and Ireland), this product (cornstarch) is often referred to as corn flour. Corn flour, which is made from grinding whole corn kernels, is referred to as cornmeal in those regions.

Store in a cool dry place and away from direct sunlight to maintain optimal quality.