A sublime artisan chocolate bar featuring soft flakes of Cornish Sea Salt buried in rich single estate milk chocolate. Crafted bean to bar by Willie Harcourt-Cooze, this chocolate celebrates the purest flavours of ethically sourced, single-origin cacao. Each bar is made in small batches at low temperatures over up to 21 days, preserving the delicate, wine-like nuances of the cacao. Perfectly balanced, this milk chocolate with sea salt delivers a luxurious taste experience rooted in tradition and craftsmanship.

100% Natural. Soya Free. Gluten Free. Palm Oil Free. Direct Trade ethically sourced cacao. Cocoa Solids: 44% minimum. Ingredients: raw cane sugar, cocoa mass, MILK powder 21%, cocoa butter, sea salt 0.6%.