Renshaw Extra Ready to Roll Icing is specially formulated to be extra firm and extra stretchy, ensuring your cakes are covered to perfection regardless of depth or shape. Ideal for both professionals and home bakers, this chocolate-flavoured fondant is perfect for covering large, sharp-sided, or novelty-shaped cakes without tearing.

Product Features:

• Extra firm and extra elastic for superior coverage and stretchability
• Contains gum tragacanth for enhanced pliability and strength
• Dimensions: 2 x 9.5 x 18 cm; 250g
• Smooth and thin texture for easy rolling and shaping
• Chocolate flavour with alkalised fat-reduced cocoa powder

Benefits:

• Perfect for covering complex and unusually shaped cakes
• Easy to knead, roll, and mould at room temperature
• Suitable for use in hotter and more humid climates
• Can be used for detailed decorations, including model flowers, animals, and figures
• Trusted by bakers of all skill levels, from beginners to professionals

Product Information:

• Store in a cool, dry place; wrap leftovers in cling film and place in an airtight container
• Knead before use to improve elasticity and avoid cracking
• Do not use flour to prevent sticking—use icing sugar instead
• Manufactured by Renshaw, a brand with over 120 years of cake decorating expertise
• Made in a factory that handles nut ingredients (ALMONDS)

Enhance your cake decorating experience with Renshaw’s premium chocolate fondant icing—ideal for creating flawless, professional-looking bakes at home.