Peter's Yard sourdough crispbreads are crafted with simple, natural ingredients and a slowly fermented sourdough starter. Hand-baked in small batches until golden and crisp, these crackers offer a deliciously wholesome snack experience.

Cracker Selection:

• Original: Made with rye flour, wheat flour, sourdough (12%), wholemeal wheat flour, honey, and salt for a classic, balanced taste.
• Rye & Charcoal: Contains 21% rye flour and activated charcoal for a deep, earthy flavour that pairs perfectly with soft cheeses like brie and goat's cheese.
• Rosemary & Sea Salt: Infused with dried rosemary, Cornish sea salt, and thyme for an aromatic crunch that complements fresh and crumbly cheeses such as Caerphilly.
• Pumpkin & Sunflower: Packed with 8% seeds including pumpkin, sunflower, and poppy seeds for a nutty, textured bite.

Key Features:

• High in fibre and made without palm oil, artificial colours, flavours, or preservatives
• Each cracker contains 15 calories or less
• Crafted using Shipton Mill flour and organic fresh milk
• Perfect for cheeseboards, charcuterie spreads, or as a healthy everyday snack
• Ideal gift for cheese lovers, presented in a stylish tin with four individually wrapped trays

For allergens, including cereals containing gluten, see ingredients in bold. Rosemary & Sea Salt, Rye & Charcoal, and Pumpkin & Sunflower varieties may contain traces of milk. Produced in a bakery that handles nuts.