Pinhead Oatmeal is one of the oldest and most traditional forms of oatmeal, made from whole grains with only the outer husk removed. When cooked, it delivers a hearty, nutty porridge with a robust flavour, perfect for a wholesome breakfast. These coarsely diced oats are high in fibre and low in fat, helping you stay fuller for longer.

Ideal for making porridge, flapjacks, and a variety of sweet or savoury dishes, Pinhead Oatmeal can also be soaked overnight for improved texture. It's a great addition to soups, stews, and haggis, enhancing both nutritional value and mouthfeel. Packed in the UK using recyclable packaging, this oatmeal offers both quality and sustainability.

Preparation Instructions:

1. Bring water and/or milk to a boil.
2. Reduce to medium-low heat and stir in the oats.
3. Stir occasionally until oats are soft and have absorbed most of the liquid.
4. Remove from heat, cover, and let stand for 2–3 minutes.

Packaged in the UK by Minton & Donello, Unit 3 Heart of Wales Business Park, Llandrindod Wells, Powys, LD1 5AB.