Enjoy the timeless taste of LU Le Petit Beurre Biscuits, crafted with rich butter and a delicate hint of salt. Originating from the historic LU bakery founded in 1846 in Nantes, France, these classic biscuits are made using traditional recipes and high-quality ingredients. Made with 58% wheat flour and 24% butter from milk, they contain no preservatives and are produced using sustainably sourced wheat for a delicious, authentic flavor loved across generations.

Product Features:

• Classic French butter biscuit with a light salted taste
• Crafted with 24% butter from milk and 58% wheat flour
• No preservatives added
• Made with sustainably sourced wheat
• Traditional recipe from LU, established in 1846

Benefits:

• Rich, buttery flavor perfect for tea or coffee pairing
• High-quality ingredients for a premium biscuit experience
• Generational recipe trusted for over 175 years
• Suitable for enjoying as a snack or breakfast accompaniment
• Gluten-free friendly packaging note: contains wheat and milk, may contain traces of eggs and sesame

Product Information:

• Ingredients: Wheat Flour 58%, Butter (from Milk) 24%, Sugar, Raising Agents (Ammonium Carbonates, Diphosphates, Sodium Carbonates), Skimmed Milk Powder, Salt 1%, Emulsifier (E472e)
• Allergens: Contains milk and wheat; may contain traces of eggs and sesame
• Manufacturer Address: PO Box 7008 Birmingham B30 2PT

Discover the heritage and quality of LU Le Petit Beurre – a beloved classic biscuit crafted with tradition and care.