Savour the authentic, tangy taste of Krakus Sauerkraut, a naturally fermented cabbage delicacy that brings bold flavour and gut-healthy benefits to your table. Perfectly crunchy and crafted using traditional Polish methods, this sauerkraut is ready to serve straight from the jar and enhances a wide range of dishes.

Product Features:

• Naturally fermented for rich flavour and digestive benefits
• Made with finely chopped cabbage, salt, and lactic acid
• 900g jar for generous servings
• Vegan and gluten-free, suitable for plant-based and special diets
• Ready to eat with no preparation required

Benefits:

• Supports gut health through natural fermentation
• Enhances meals with a tangy, salty crunch
• Highly versatile as a condiment, side, or ingredient
• Trusted quality from a brand with over 60 years of heritage
• Ideal for vegetarians, vegans, and health-conscious eaters

Product Information:

• Ingredients: Sauerkraut (67%), water, salt, lactic acid, antioxidant - ascorbic acid
• Origin: Poland
• Manufacturer: Krakus, Aleja Krakus, Stanów Zjednoczonych 61A, 04-028 Warszawa, Poland
• Storage: Keep refrigerated after opening

Discover the taste of tradition and the benefits of fermentation with Krakus Sauerkraut—elevate your meals with every bite.