Big hurrah for gluten free noodles! Kabuto has swapped the classic wheat noodle for rice, delivering a delicious and satisfying alternative that's just as nice. A centuries-old favourite, this Vegetable Laksa combines rice noodles, coconut, chilli peppers, and sweetcorn into an exquisite flavour profile that's hard to resist. Perfect for those seeking a quick, healthy, and planet-conscious meal.

Each pot contains just 263 calories and is low in fat and saturated fat, making it a nutritious choice for adventurous eaters. The packaging is 100% recyclable, reflecting Kabuto's commitment to fuelling both people and the planet responsibly.

• Noodles (69%): Rice, Tapioca starch
• Seasoning (31%): Lactose MILK, Coconut Milk Powder (Coconut Extract, Milk Protein (Sodium Casinate)), Sugar, Onion, Whole Milk Powder, Yeast Extract, Red Pepper, Sweetcorn, Salt, Natural Flavouring, Garlic, Spinach Flakes, Ginger, Chilli, Parsley, Paprika Extract, Ground Turmeric

Kabuto Foods Ltd, Lytchett House, 13 Freeland Park, Poole, BH16 6FA