High Fibre Heroes: The Instant Sunday Times Bestseller

Discover how simple and delicious getting your daily fibre intake can be with this collection of 100 easy, plant-forward recipes from Hugh Fearnley-Whittingstall. Designed to boost your health while being kind to your wallet and the planet, this book focuses on maximizing flavour from 12 everyday vegetable heroes.

Key Features & Benefits

• Features 100 easy recipes celebrating 12 core vegetable heroes: Peas, Carrots, Cabbage, Tinned beans, Cauliflower, Leeks, Mushrooms, Tomatoes, Lentils, Spinach, Sweetcorn, and Broccoli.
• Many recipes use only one pan and can be ready within half an hour, perfect for quick suppers and lunches.
• Focuses on whole, unprocessed plants, delivering thrifty, thoughtful, and exciting plant-based flavour.
• Includes handy swaps and additions for most recipes, plus Hugh's essential store-cupboard list for boosting flavour and fibre.
• Foreword provided by bestselling author and ZOE founder, Tim Spector.
• Instant Sunday Times Bestseller status.

Recipe Highlights Include

• Warm bashed pea dip
• Carrot lasagne
• Cabbage and onion bhajis with spicy tomato sauce
• Spiced 'baked' beans on toast
• Roast mushroom and kimchi sourdough sarnies
• Spinach, chilli and lemon pasta
• Smoky corn and courgette chowder

Specifications

• Author: Hugh Fearnley-Whittingstall
• Binding: Hardcover
• Edition: 1st Edition
• Language: English
• Print Length: 272 pages
• Publication Date: May 7, 2026
• ISBN-13: 978-1526639004
• Dimensions: 194mm x 251mm x 25mm (approx. 19.43 x 25.15 x 2.54 cm)
• Weight: 454g

Elevate your everyday cooking with these sustainable, health-boosting recipes that prove plant-based eating is both simple and incredibly delicious. Perfect for anyone looking to increase their vegetable and fibre intake effortlessly.