Grumpy Mule Easy Does It Swiss Water Organic Decaf Whole Coffee Beans

Enjoy a rich and full-bodied cup without the caffeine with Grumpy Mule Easy Does It Decaf Whole Coffee Beans. This blend offers comforting flavours of sourdough and milk chocolate, complemented by a smooth caramel sweetness. Sourced seasonally, the beans undergo the Swiss Water Decaffeination process, naturally removing caffeine without chemicals to preserve the coffee's unique origin-specific characteristics. Roasted in Meltham, Yorkshire, with meticulous attention to detail, these beans deliver exceptional flavour for a satisfying decaf experience.

Key Features & Benefits:

• Sourdough and Milk Chocolate Flavour: A smooth blend with caramel sweetness for a rich, full-flavoured cup.
• Swiss Water Decaffeination Process: Naturally decaffeinated without chemicals, preserving original coffee flavours.
• Smooth and Caramel-Sweet: A balanced medium-dark roast (Roast 4) for a satisfying, full-bodied cup.
• Fairtrade and Organic Certified: Ethically produced coffee supporting sustainable farming and local communities.
• Roasted in Yorkshire: Expertly roasted with attention to detail for consistently great taste.

Specifications:

• Brand: Grumpy Mule
• Product Type: Roasted Whole Coffee Beans
• Decaffeination Process: Swiss Water Process
• Flavour Profile: Sourdough, Milk Chocolate, Caramel Sweetness
• Roast Level: Medium-Dark (Roast 4)
• Certifications: Fairtrade, Organic
• Ingredients: 100% Arabica Whole Coffee Beans
• Weight: 1400g
• Pack Size: 6 x 200g bags
• Roasting Location: Meltham, Yorkshire

How to Use:

Grumpy Mule coffees are suitable for a wide range of brewing equipment. For Espresso machines, finely grind your beans or choose espresso grind for best results. Use 2 heaped dessert spoonfuls of fresh, ground coffee per cup. Store away from direct sunlight and strong odours. Once open, use within 2 weeks and store in an airtight container. Do not refrigerate.

Grumpy Mule is part of Cafédirect Group, a B Corp and social enterprise committed to reinvesting profits to support coffee-growing communities and working towards net zero emissions by 2040 with recyclable packaging.