Culpitt Pearl Modelling Paste - Cake Decorating - 100g
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Culpitt

Culpitt Pearl Modelling Paste - Cake Decorating - 100g

€19,95
€19,95
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Culpitt Pearl Modelling Paste - Cake Decorating - 100g
Culpitt

Culpitt Pearl Modelling Paste - Cake Decorating - 100g

€19,95
€19,95

Description

Culpitt Pearl Modelling Paste is an edible paste for cake decorators to knead, model and shape into decorations. The 100g paste has a pearl finish and sets to a hard, shimmering finish.

Key Features

  • Soft and pliable: Knead the paste until soft and workable.
  • Shape and model: Make cake toppers, flowers, hearts, stars, leaves, letters and other decorations.
  • Fine detail: Use for modelling or roll out thinly for detailed work.
  • Pearl finish: Sets to a hard, shimmering finish.

What's Included

  • 1 x 100g Culpitt Pearl Modelling Paste

Specifications

  • Brand: Culpitt
  • Model: 74246
  • Dimensions: 7.7 x 4.3 x 2.6 cm (3 x 1.7 x 1 in)
  • Weight / Net Quantity: 100 g (3.5 oz)
  • Colour: Pearl
  • Country of Origin: United Kingdom
  • Pack Count: 1
  • EAN: 5015462176540
  • Data di uscita: 01.01.2020

Ingredients & Allergens

Sugar; glucose syrup; cocoa butter; rice starch; stabiliser: E414, E415; colours: E171

How to Use

  • Cut the paste into small pieces and knead them together by hand. It may look crumbly at first; this is normal.
  • Continue kneading until the paste is soft and malleable. Keep it covered while you work.
  • Avoid over-kneading, as the cocoa butter may release and make the paste sticky. If it becomes sticky, leave it to cool before using again.

Safety Information

  • Warning: Handle with care.

From the Manufacturer
Culpitt - The Professional Cake Decorators
aplus content image
Sequential images showing golden-colored fudge or caramel being cut into cubes, progressing from whole block to completely divided pieces.1. Start by slicing your paste into 8 equal rectangular pieces.
Multiple views of golden-brown cube-shaped food or treat pieces scattered across a white surface2. Slice each piece into several more pieces.
aplus content image3. Continue to dice the paste into very small pieces.
Sequence showing golden or yellow dough being shaped and formed into rounded portions on a white surface.4. Mix your small pieces of paste together by hand. The heat from your hands will warm the cocoa butter in the paste and bring it to a workable consistency - it will appear crumbly at this stage but this is completely normal.
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