Chuan Lao Hui Broad Bean Soy Bean Paste is a staple in authentic Sichuan cuisine, known for its bold, spicy flavor and rich umami depth. This fermented chilli and broad bean paste forms the foundation of iconic dishes like Mapo Tofu and is essential for achieving the signature 'mala' (numbing and spicy) taste of Sichuan cooking.

Product Features:

• Broad bean paste with chilli, salt, and wheat flour
• Key ingredient in traditional Sichuan recipes
• Packaged in a 500g jar for extended use
• Fermented for deep, complex flavor
• Gluten-containing due to wheat flour

Benefits:

• Enhances stir-fries, noodles, tofu, and meat dishes with authentic heat and depth
• Provides a protein-rich base for vegetarian and vegan cooking
• Long shelf life ideal for pantry storage
• Enables restaurant-quality Sichuan flavors at home
• Versatile condiment for marinades, sauces, and dips

Product Information:

• Ingredients: Chilli (48%), Broadbean (30%), Salt, WHEAT Flour
• Net Weight: 500g
• Soak overnight for better texture; boil or simmer for 20–30 minutes before use
• Manufacturer: Interlink Direct Ltd., 402-404 Roding Lane, South Woodford Green, Essex

Elevate your Asian cooking with this authentic Sichuan broad bean paste — a must-have for spice lovers and fans of bold, fermented flavors.