Cassava flour is made from the whole root of the cassava plant and features a mild flavor and fine texture ideal for gluten-free and grain-free cooking. Its neutral taste and light consistency make it a versatile choice for both sweet and savory baked goods, including flatbreads, brownies, and veggie burgers. It can also be used as a breading for meat and seafood or as a substitute for breadcrumbs.

As a gluten-free, grain-free, and nut-free flour, it supports a variety of dietary needs and is suitable for paleo and Whole30 diets. It is Non-GMO Project Verified, ensuring high-quality, natural ingredients. Note that cassava flour is not a one-to-one replacement for wheat flour and works best in recipes specifically designed for gluten-free flours.

For best results, measure the flour using a dry measuring cup or scale, sift if required by the recipe, and follow the mixing instructions carefully to achieve optimal texture and consistency.