Barilla Protein+ Fusilli is crafted with a blend of durum wheat semolina and plant-based protein from peas, offering 10g of protein per serving. With 20g of protein per 100g, this pasta delivers the taste and texture you love with added nutritional benefits. Made with just two simple ingredients—semolina and pea protein—it's an excellent choice for vegetarians or anyone seeking to increase their protein intake without meat.

• Brand: Barilla
• Product Type: Fusilli Pasta
• Protein Source: Plant-Based (Pea Protein)
• Key Features: High Protein, Non-GMO, Kosher Certified

Perfect for a variety of dishes—from classic marinara to hearty pasta salads and baked casseroles—Barilla Protein+ combines the trusted quality of Italy’s #1 pasta brand with modern, clean-label nutrition. Certified Kosher and made with non-GMO ingredients, it's a wholesome choice for the whole family.