Aksoy's high quality corn flour is milled from dried whole corn kernels, offering a fine and smooth texture ideal for a variety of baking applications. Our new resealable pouch ensures longer freshness and maintains the premium quality of the flour.

Key Features:

• Produced to the highest standards
• Easy to digest with antioxidants and a rich source of vitamins and minerals
• Suitable for vegans and vegetarians
• Perfect for use in cakes, pastries, and other baked goods

Recipe Suggestion – Lemon Cake with Almond:

• Preheat oven to 325ºF / 160ºC / Gas 3
• Sift together Aksoy corn flour, almond flour, baking powder, and salt
• Combine with sugar, lemon zest, butter, eggs, and lemon juice
• Fold in flour mixture and bake in a greased and floured pan until golden and a toothpick comes out clean
• Cool and serve dusted with icing sugar

Enhance your baking with Aksoy Corn Flour – a reliable, nutritious, and versatile ingredient for everyday use.