Rice vermicelli noodles from Emma Basic offer a versatile and authentic base for a variety of Asian-inspired dishes. Sourced from the Mekong River Delta, these gluten-free noodles are perfect for creating comforting meals at home, from steaming bowls of pho to fresh summer rolls and light noodle salads.

Product Features:

• Gluten-free rice vermicelli noodles
• Authentic ingredient from the Mekong River Delta
• Ready to use after soaking in warm water for 10 minutes
• Ideal for multiple culinary applications

Benefits:

• Supports diverse meal preparation including soups, stir-fries, and salads
• Light and easy to digest, perfect for healthy eating
• Simple preparation enhances home cooking convenience
• Traditional ingredient for authentic Vietnamese and Japanese dishes
• Great pantry staple for quick, flavorful meals

Product Information:

• Net weight: 400g
• Soak in warm water for 10 minutes, then drain and rinse before use
• Suitable for dishes like pho, pad thai, stir-fries, summer rolls (nama harumaki), and vermicelli salads

Elevate your home cooking with Emma Basic Rice Vermicelli Noodles – a delicious foundation for comforting, globally inspired meals.