A timeless Scottish delicacy from Brodies, this traditional fruit cake blends the richness of a classic recipe with the warm, spiced notes of ginger and ale. Handmade with care and topped with tender stem ginger, it offers a perfect balance of sweetness and spice, making it an ideal indulgent treat or gift.

Presented in a custom-designed tin, this premium fruit cake is crafted using time-honoured methods and the finest ingredients, including sultanas, raisins, cherries, mixed peel, and a hint of brandy and ruby ale. Brodies, founded in Edinburgh in 1867, continues to uphold its legacy of quality and sustainability across its range of specialty teas, artisan coffees, handmade chocolates, and traditional Scottish baked goods.

Wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], Sultanas (14%) [sultanas, sunflower oil], Raisins (14%) [raisins, sunflower oil], Cherries (14%) [glucose-fructose syrup, sucrose, preservatives: E202; E220 sulphur dioxide, acidity regulator: E330, colour: E127], Egg, Crushed ginger (7.5%) [stem ginger, sugar, water], Unsalted butter [milk], Light brown sugar [sugar, cane molasses], Brandy, Mixed peel (3.6%) [orange peel, glucose-fructose syrup, lemon peel, sucrose, preservative: E202, acidity regulator: E330, preservative: E220 sulphur dioxide], Treacle [cane molasses, invert sugar syrup], Ruby ale [barley], Vodka, Ground ginger (0.8%), Mixed spice [coriander, cassia cinnamon, ginger, cardamom, cloves, fennel, nutmeg], Sorbex [preservatives: E202; E282, maize starch].

Store in a cool, dry place away from direct sunlight, heat sources, and strong odours. Once opened, store in an airtight container. Produced by Stag Bakeries Ltd, 8 Cannery Road, Stornoway, Isle of Lewis, HS1 2SF.